MOZAIRA
500 ml., Product of Spain
Serrana and Villalonga olives of superior category, obtained solely through mechanical procedures.
The Sweet Sip of Local Tradition
This Vermouth is a meticulously crafted delight, based on alcohol-fortified white wine. It is refined through the maceration of a variety of herbs and spices, giving it a rich array of aromas. With its balanced blend of sweet, bitter, and spicy notes, it is ideal as an aperitif before a meal.
BODEGAS XALÓ
100 cl., Product of Spain
Muscat grape and natural aromas of herbs and spices.
MASÍA DE BONDIA
200 g., Product of Spain
Tomato 60%, sugar, gelling agent agar agar, and citric acid.
Fig Delight in Balsamic
Delicious variant of balsamic vinegar that incorporates the sweetness and unique flavor of figs.
MAESE CONFITERO
250 ml., Product of Spain
Vinegar, sugar, figs, and white wine sulfites.
BODEGAS XALÓ
75 cl., Product of Spain
Moscatel grape.
Sweet Temptation
Our Membrillo is prepared through a slow cooking process that accentuates its unique flavor and creates its signature firm texture. This delightful quince paste, rich in flavors with a subtly sweet note, is a traditional accompaniment for cheese and a favored element in Spanish desserts.
MAESE CONFITERO
375 g., Product of Spain
Quince and sugar.
No Christmas without it
Traditional Spanish sweet for Christmas celebrations, Hard nougat is known for or its crunchy texture and delicious flavor. Made with toasted almonds. and the Jijona nougat is known for its soft, tender, and velvety texture. Made with ground almonds.
GRATTITUDE
2×200 g, Product of Spain
Hard Nougat: Almond (60%), honey, sugar, sugar mix, wafer, and egg white. May contain traces of other nuts.
Jijona Nougat: Almond (64%), honey, sugar, sugar mix, and albumin. May contain traces of other tree nuts.
A Christmas Staple
Traditional sweet known for its combination of dried figs and other ingredients that give it a dense texture and a sweet, fruity flavor. Consumed as a dessert or snack.
GRATTITUDE
200 g., Product of Spain
Dried figs (89%), almonds (10%), cinnamon, and anise.
Mediterranean Sweetness in Every Jar
This handmade orange marmalade, made with sun-ripened Valencia oranges, follows a cherished family recipe that includes pieces of the fruit itself, giving it an intense flavor and, at the same time, a perfect balance due to its gentle sweet and tangy touch.
MASÍA DE BONDIA
200 g., Product of Spain
Valencia oranges 60%, sugar, agar agar gelling agent, and citric acid.
