Free shipping from €50 to Spain and Germany, and from €100 to Portugal, France, Austria, the Netherlands, Belgium and Luxembourg.
Shipping: we ship every Wednesday — order by Tuesday 12:00.
Free shipping from €50 to Spain and Germany, and from €100 to Portugal, France, Austria, the Netherlands, Belgium and Luxembourg.
Shipping: we ship every Wednesday — order by Tuesday 12:00.
6,60 €
Organic green olives with thyme, pebrella and savory. The classic dressing of inland Valencia, with no heat.
Organic green Hojiblanca olives from the Muntanya family in La Canyada. They are cured in brine with thyme, pebrella (a wild Valencian thyme) and savory, the hillside herbs that have always been used to dress olives in inland Valencia.
Ready to eat: open the jar and serve.
🫒 Hojiblanca | 🌿 Thyme, pebrella and savory | 🧀 For the aperitivo | 🇪🇸 Product of Spain
Ingredients: Green olives, thyme, pebrella, savory, water, sea salt and citric acid. Olives, herbs and salt from organic farming.
Serving: As an aperitivo, with bread, cured cheese or a vermouth. Also in a salad. Once opened, keep in the fridge.
Allergens: None.
Organic certification: ES-ECO-020-CV.
Supplier: Octobris, the Muntanya family, La Canyada (Alicante).
🚚 Order by Tuesday 12:00 and your parcel ships on Wednesday, 21 October.
