Titaina

A savory Valencian specialty blending tomato, bell pepper, and cured tuna in olive oil. Traditional, rich, and full of coastal flavor.

Titaina Valenciana – Conservas Samare – 100 g
🌿 Natural & Gluten-Free | 🐟 Perfect for tapas, toast, or traditional recipes | 🇪🇸 Product of Spain

Key Benefits:
Born from the fishing neighborhoods of Valencia, Titaina is a time-honored dish rooted in the cap d’almadrava technique. This artisanal recipe features fresh tomato, sweet bell pepper, and tender cured tuna, enriched with olive oil, garlic, and pine nuts. The result is a flavorful, slow-cooked delicacy ideal for enjoying on toasted bread, as a tapa, or folded into savory pastries.

Ingredients:
Tomato (40%), cured tuna (tuna and salt), bell pepper (15%), pine nuts (2%), olive oil, sugar, salt, garlic, thickener (corn starch).

Origin:
Product of Spain.

Suggested Use:
Serve at room temperature on crusty bread, use as a filling for empanadas, or accompany with roasted vegetables and rice dishes.

Allergen Information:
Contains fish and pine nuts.
Free from gluten, egg, lactose, corn (except starch), and shellfish. Suitable for pescatarians.

A rich, naturally preserved taste of Valencia—bridging sea and land with every spoonful. Authentic, comforting, and steeped in culinary heritage.