Tiberi Custom Box
What can you put in the box?
Titaina
CONSERVAS SAMARE
110 g., Product of Spain
Tomato (40%), cured tuna (tuna and salt), bell pepper (15%), pine nuts (2%), olive oil, sugar, salt, garlic, and thickener (corn starch).
Alioli
EL BRAVERO
150 ml., Product of Spain
Sunflower oil (82%), purple garlic (7.2%), pasteurized egg yolk, salt, concentrated lemon juice, and preservative: potassium sorbate. May contain traces of mustard, dairy derivatives, soy, nuts, and sulfite
Sheep Milk Cheese
GRANJA EL PARRAL
300 g., Product of Spain
Pasteurized sheep’s milk, lactic ferments, rennet, calcium chloride, and salt. Cured in extra virgin olive oil.
Mistela
BODEGAS XALÓ
75 cl., Product of Spain
Moscatel grape.
Olives
OCTOBRIS
425 g., Product of Spain
Organic olives, thyme, pebrella, savory, water, sea salt, acidulant citric acid.
Spicy Sardines
A classic of Spanish appetizers with a spicy touch
The touch of chili in the oil rounds out the exquisite flavor of the finest sardines from the Galician estuaries. A classic among Spanish appetizers.
CONSERVAS SAMARE
110 g., Product of Spain
Sardines, olive oil, cayenne pepper, salt.
Quince Paste
Sweet Temptation
Our Membrillo is prepared through a slow cooking process that accentuates its unique flavor and creates its signature firm texture. This delightful quince paste, rich in flavors with a subtly sweet note, is a traditional accompaniment for cheese and a favored element in Spanish desserts.
MAESE CONFITERO
375 g., Product of Spain
Quince and sugar.
Vermouth
The Sweet Sip of Local Tradition
This Vermouth is a meticulously crafted delight, based on alcohol-fortified white wine. It is refined through the maceration of a variety of herbs and spices, giving it a rich array of aromas. With its balanced blend of sweet, bitter, and spicy notes, it is ideal as an aperitif before a meal.
BODEGAS XALÓ
100 cl., Product of Spain
Muscat grape and natural aromas of herbs and spices.
Nougat (Turrón)
No Christmas without it
Traditional Spanish sweet for Christmas celebrations, Hard nougat is known for or its crunchy texture and delicious flavor. Made with toasted almonds. and the Jijona nougat is known for its soft, tender, and velvety texture. Made with ground almonds.
GRATTITUDE
2×200 g, Product of Spain
Hard Nougat: Almond (60%), honey, sugar, sugar mix, wafer, and egg white. May contain traces of other nuts.
Jijona Nougat: Almond (64%), honey, sugar, sugar mix, and albumin. May contain traces of other tree nuts.
Fig Bread
A Christmas Staple
Traditional sweet known for its combination of dried figs and other ingredients that give it a dense texture and a sweet, fruity flavor. Consumed as a dessert or snack.
GRATTITUDE
200 g., Product of Spain
Dried figs (89%), almonds (10%), cinnamon, and anise.
Vegan Paella
A Vegan Twist on a Valencian Classic
EL PAELLER
1670 g., Product of Spain
Vegetable broth (water, extra virgin olive oil, salt, carrots, red peppers, onions, leeks, cabbage, turnips, parsley, infused rosemary, garlic, tomatoes), carrots, mushrooms, red peppers (grilled and fried), baby garlic and green beans.
Tomato Marmalade
MASÍA DE BONDIA
200 g., Product of Spain
Tomato 60%, sugar, gelling agent agar agar, and citric acid.
Mortar
PAELLA LAND
Product of Spain
100% artisanal
Olive Oil
MOZAIRA
500 ml., Product of Spain
Serrana and Villalonga olives of superior category, obtained solely through mechanical procedures.
Spicy Marinated Mussels
A classic of Spanish appetizers with a spicy touch
CONSERVAS SAMARE
110 g., Product of Spain
Mussels, sunflower oil, wine vinegar, chili, spices, salt.
Fig Balsamic Vinegar
Fig Delight in Balsamic
Delicious variant of balsamic vinegar that incorporates the sweetness and unique flavor of figs.
MAESE CONFITERO
250 ml., Product of Spain
Vinegar, sugar, figs, and white wine sulfites.
Black Garlic Aioli
The Bold, Creamy Staple of Spanish Gastronomy
Reinvention of the classic Aioli, the most internationally known sauce of the Mediterranean, by adding black garlic to its composition of oil and crushed garlic.
EL BRAVERO
150 ml., Product of Spain
Sunflower oil (81%), purple garlic (4%), black garlic (4%), pasteurized egg yolk, salt, concentrated lemon juice, and potassium sorbate preservative. May contain traces of mustard, dairy derivatives, soy, and sulfites.
Olive Oil
The liquid Gold of Mediterranean Cuisine
These extra virgin olive oils, made from organically grown olives, include a range of exquisitely flavored varieties. Among them, you’ll find oils infused with aromatic rosemary, refreshing orange, vibrant lemon, and two pure, organic extra virgin oils. Some of these oils have been recognized by the Olive Oil School for their outstanding quality.
OCTOBRIS
5×100 ml., Product of Spain
Orange Oil: Extra virgin olive oil (95%) and organic oranges (5%)
Lemon Oil: Extra virgin olive oil (90%) and organic lemons (10%).
Rosemary Oil: Extra virgin olive oil (99.91%) and rosemary (0.09%).
Green Oil: Extra virgin olive oil (100%) from organic olives harvested at the green stage.
Ripe Oil: Extra virgin olive oil (100%) from ripe organic olives.
Orange Marmelade
Mediterranean Sweetness in Every Jar
This handmade orange marmalade, made with sun-ripened Valencia oranges, follows a cherished family recipe that includes pieces of the fruit itself, giving it an intense flavor and, at the same time, a perfect balance due to its gentle sweet and tangy touch.
MASÍA DE BONDIA
200 g., Product of Spain
Valencia oranges 60%, sugar, agar agar gelling agent, and citric acid.
